百花酿北菇 Mushrooms Stuffed with Minced Shrimps
北京烤鸭 Beijing Roast Duck
炒鳝片 Stir-fried Eel Slices
炒双冬 Fried Mushrooms and Bamboo Shoots
陈皮兔丁 Diced Rabbit with Orange Peel
东坡肉 Dongpo Braised Pork
冬瓜云腿 Sliced Yunnan Ham with White Gourd
冬笋牛肉丝 Fried Beef Shreds with Bamboo Shoots
翡翠虾仁 Stir-fried Shelled Shrimps with Peas
凤爪炖甲鱼 Steamed Turtle and Chicken’s Feet Soup
黄酒脆皮虾仁 Crispy Shrimps with Rice Wine Sauce
糖醋咕噜肉 Fried Pork Slices with Sweet and Sour Sauce
鸡丝凉面 Cold Noodles with Chicken Shreds
椒盐排骨 Spare Ribs with Pepper and Salt
辣味烩虾球 Braised Prawn Balls with Chilli/Chili Sauce
米酒鱼卷 Fish Rolls with Rice Wine
牛肉豆腐 Beef with Bean Curd
茄汁鱼片 Sliced Fish with Tomato Sauce(www.xing528.com)
清炖猪蹄 Stewed Pig Hoof in Clean Soup
清蒸鳊鱼 Steamed Limande
时蔬鸡片 Sliced Chicken with Seasonal Vegetables
水煮嫩鱼 Tender Stewed Fish
宋嫂鱼羹 Songsao Fish Potage
酥炸芋球 Crisp Deep-fried Taro Ball
糖醋鱼 Fish with Sweet and Sour Sauce
天麻炖乌鸡 Stewed Pheasant with Gastrodia
煨牛肉 Simmered Beef
西洋参冬虫夏草焖子鸡 Stewed Squab with American Ginseng and Chinese Caterpillar Fungus(with the function of tonic and tranquilizer)
香煎鸡块 Fragrant Fried Chicken
蟹粉蒸鱼肚 Stewed Fish Tripe with Crab Meat
腐乳汁烧肉 Braised Pork with Preserved Bean Curd
辣子炒肉丁 Stir-fried Diced Pork with Green Pepper
红烧鲤鱼头 Braised Carp Head with Soy Sauce
杏仁鸡丁 Chicken Cubes with Almond
雪耳龙眼汤 White Fungus and Shelled Longan Soup
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