Laoma Rabbit Head
成都人对兔头情有独钟，简直就是一往情深。兔头被叫作“兔儿脑壳”，必得用儿化音，亲昵得不得了，就像是招呼自己的恋人一样。最为外地观光客咂舌的景象，无外乎热辣美女三五成群啃兔儿脑壳。是的，成都人从来不说吃兔头，那必须是啃。这啃的功夫可不简单，凡能熟练操作的，不是地道老饕，就是从小练就的功夫。
而兔儿脑壳最有名的，当然是双流老妈兔头。据说最初一位做麻辣烫生意的妈妈将兔头煮给儿子吃，吸引了来往的客人，结果麻辣鲜香的兔头一传十，十传百。母子遂将小店扩大，专卖兔头，店名就以“老妈”命名。20多年过去了，这份妈妈的味道越传越广，如今已是成都地方名小吃的代表，吸引着无数“好吃嘴儿”。2020年，双流老妈兔头卤制技艺被确定为选成都市非遗项目。
正宗的双流老妈兔头只有两个口味，怕辣的有五香，好辛的有麻辣，辣也不算辣，香是真的香。(www.xing528.com)
people love eating rabbit head. In this regard, the most well-known brand is Shuangliu Laoma Rabbit Head. It is said that a mother who ran a spicy hot pot ( malatang ) business cooked rabbit heads for her son. This dish attracted the diners who later spread the good word of mouth to more and more people. As a result, the mother and son expanded their eatery and sold rabbit head only. The new store was named Laoma which means old mom.
expand the store, specializing in rabbit head, store name to "mother" named. More than 20 years have passed, and the taste of this mother has become more and more widely spread. Now it is a representative of famous local snacks in Chengdu, attracting countless "delicious mouth". In 2020, Shuangliu Mama rabbit head marinating technique was selected as Chengdu Intangible Cultural Heritage Project.
老妈兔头
Laom a Rabbit Head
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